Started off with a giant cupcake trimmed:
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I put buttercream in the middle of the 2 layers and then covered the rest in buttercream:
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I then surrounded the bottom with chocolate fingers and secured it with some ribbon, it needed a box and a half worth of chocolate fingers.
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I then piped the buttercream using my Wilton 1M nozzle, used yellow smarties, some dr oetker soft pearls and a giant chocolate star to decorate :o)
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This should satisfy my craving for cake :o)
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